The Lyndhurst

88 Queens Road, Reading, Berkshire, RG1 4DG
01189 503888




Sweetcorn Hummus, Focaccia (vg)


Bread, Oil and Balsamic


Glazed Pork Cheeks


with plums, grilled spring onions and toasted cashews

Kimchi Croquette


with Doenjang mayo

King Prawns (gf*)


with Harissa butter and sourdough

Salt & Pepper Squid


with squid ink aioli

Wild Venison Scotch Egg


with Tarragon mayo



with beef chili, guacamole and sour cream), add £3.00 to share

Carpaccio of Beetroot


with English Goats cheese, pickled pear & walnut

Refried Bean Nachos (v*)(gf*)


Add £1.50 to Share

Mushroom Gnocchi


with wild mushroom veloute, chestnuts & parmesan

Atlantic Cod


with crab, crab arancini & ginger sauce

Spicy Bean Burger (v*)


with chipolte mayo, guacamole, coleslaw and chips

Battered Fresh Market Fish


with mushy peas, chips and tartare sauce

Chicken Burger


with Katsu mayo, siracha slaw and chips

Lyndhurst Beef Burger


with burger sauce, cheddar, red onion, bacon and chips, add £2.50 to double up

8oz Rump Steak


with chips, watercress, confit tomato and Bernaise or peppercorn sauce

Garden Salad (gf)


Sweet Potato Fries (gf)


with jalapeno mayo

Chips (gf)


Buttered Greens (gf)


Sticky Ginger & Date Pudding


with vanilla ice cream

Selection of ice creams & sorbets


Dark Chocolate Mouse (gf*)


with cherries and hazelnut praline

Spiced Rum & Raisin Pannacotta


with gingerbread

Bramley Apple & Blackberry Crumble


with vanilla ice cream

Selection of 3 Local Cheeses


with chutney & crackers

Green Pea Soup, Ham Hock Tortellini

Can be vegetarian

Chicken Liver Parfait

With red onion marmalade and sourdough

Deep Fried Goats Cheese

With tomato chutney and green bean salad

Hot Smoked Salmon

With cauliflower crème fraiche and pickled beetroot

Mushroom Ravioli

With fricassee of wild mushrooms & parmesan

Roasted Chicken Fillet

With creamy mash, braised leeks & morel sauce

Pan Fried Sea Bass

With Jerusalem artichoke puree, red wine sauce

Slow Cooked Belly of Pork

With black pudding bon bon, green apple sauce & braised sweetheart cabbage

Sticky Toffee Pudding

With vanilla ice cream

Dark Chocolate Delice

With coffee ice cream

Apple & Blackberry Crumble

With vanilla ice cream

Crème Caramel

With Langue de Chat

£16.50 Per Person

Selection of Sandwiches and Wraps

Crudites with Hummus

Homemade Sausage Rolls

Asparagus & Cheddar Quiche / Quiche Lorraine

Vegetable Samosas, Tamarind Chutney

Mini Pork Pies

Fruit Skewers

Soup of the Day


Chicken Liver Parfait


Red onion marmalade, sourdough

Salt & Pepper Squid


With citrus mayo

King Prawn


With garlic & chillies

Cauliflower Croquette


Black garlic aioli

Ham Hock & Nduja Croquette


Wild garlic mayo

Pumpkin Gnocchi


With sage butter & parmesan

Lyndhurst Fish Pie


With salmon, prawns & mussels

All served with a selection of vegetables, roast potatoes and gravy.

* Served with a Yorkshire pudding.

Vegan Nut Roast


Roast Sirloin of Beef*


Roast Chicken Breast*


Roast Belly of Pork*


Confit Duck Leg*


Treacle Sponge pudding


With vanilla ice-cream

Strawberry Tart


Creme diplomat, strawberry ice-cream

Lyndhurst Tiramisu


Banana & Salted Caramel Vachenn


Local Cheese board


Selection of Ice-creams and Sorbets


Pumpkin Soup (V*)

Gruyere toast

Deep Fried English Goats Cheese (V*)

Pear chutney, beetroot & walnuts

King Prawn Cocktail

Pink grapefruit avocado & bloody Mary sauce

Ham Hock Terrine

With piccalilli & sourdough toast

Wild Mushroom Gnocchi (V*)

Mushroom veloute, chestnuts & parmesan

Herb Crusted fillet of Cod

Chips, pea puree & warm tartare sauce

Slow Cooked Beef Feather Steak

With mash potatoes & winter greens

Escalope of Turkey

With sage & onion stuffing, pigs in blankets, roast potatoes & port wine sauce

All mains served with braised red cabbage, carrots & brussel sprouts

Traditional Christmas Pudding (v*)

With brandy anglaise

Dark Chocolate Mousse

Cherries, hazelnut praline

Warm Sticky Ginger & Date Pudding

With vanilla ice cream

Rum & Raisin Pannacotta (V*)


Mince Pies

Celeriac Soup (V*)

With apple, hazelnuts & truffle oil

Duck Carpaccio & Rillette

Orange & chicory

Pan fried King Scallops

Artichoke puree, champagne sauce & caviar

Barkham blue double baked souffle

Walnuts pears & bitter leaves

Jerusalem Artichoke & King Oyster Mushroom Pithivier (V*)

Chestnut puree & wild mushrooms

Pan Fried Wild Halibut

Samphire, roasted leeks, lobster bisque sauce

Hereford Beef Fillet

Ox cheeks bon bon, shallot puree, sauce bordelaise

Norfolk Turkey Breast, Confit Turkey Leg

With apricot & chestnut stuffing, pigs in blanket & port sauce

All mains served with roast potatoes, braised red cabbage, carrots & brussels sprouts

Traditional Christmas Pudding (V*)

With brandy sauce

Mulled Wine Trifle (V*)

Poached pear & blackberries

Bitter Chocolate Textures

Blood orange sorbet

Selection of Local Cheese, Quince Jelly, Grapes, Celery & Crackers


£20.00 Per Person

Selection of Sandwiches and Wraps

Crudites with Hummus

Mini Beef Empanadas, Guacamole

Vegetable Samosas with Tamarind Chutney

Asparagus & Cheddar Quiche / Quiche Lorraine

Homemade Sausage Rolls

Thai Chicken Skewers, Satay Sauce

Mini Strawberry Cheesecake

Food service hours:
Mon: 17:00 - 21:30
Tue - Fri: 12:00 - 15:00
17:30 - 21:30
Sat: 12:00 - 21:30
Sun: 12:00 - 19:30

Download our menu:

Main Menu

(Click to view)