Food
Olives
£4
Sweetcorn Hummus, Focaccia (vg)
£5.95
Bread, Oil and Balsamic
£5
Glazed Pork Cheeks
£10
with plums, grilled spring onions and toasted cashews
Kimchi Croquette
£9
with Doenjang mayo
King Prawns (gf*)
£9
with Harissa butter and sourdough
Salt & Pepper Squid
£8.50
with squid ink aioli
Wild Venison Scotch Egg
£6.50
with Tarragon mayo
Nachos
£9
with beef chili, guacamole and sour cream), add £3.00 to share
Carpaccio of Beetroot
£9
with English Goats cheese, pickled pear & walnut
Refried Bean Nachos (v*)(gf*)
£8.50
Add £1.50 to Share
Mushroom Gnocchi
£15
with wild mushroom veloute, chestnuts & parmesan
Atlantic Cod
£18
with crab, crab arancini & ginger sauce
Spicy Bean Burger (v*)
£11.75
with chipolte mayo, guacamole, coleslaw and chips
Battered Fresh Market Fish
£12.75
with mushy peas, chips and tartare sauce
Chicken Burger
£13
with Katsu mayo, siracha slaw and chips
Lyndhurst Beef Burger
£12
with burger sauce, cheddar, red onion, bacon and chips, add £2.50 to double up
8oz Rump Steak
£21
with chips, watercress, confit tomato and Bernaise or peppercorn sauce
Garden Salad (gf)
£4.50
Sweet Potato Fries (gf)
£4.50
with jalapeno mayo
Chips (gf)
£4
Buttered Greens (gf)
£4.50
Sticky Ginger & Date Pudding
£7.50
with vanilla ice cream
Selection of ice creams & sorbets
£6.75
Dark Chocolate Mouse (gf*)
£7.50
with cherries and hazelnut praline
Spiced Rum & Raisin Pannacotta
£7.50
with gingerbread
Bramley Apple & Blackberry Crumble
£7.50
with vanilla ice cream
Selection of 3 Local Cheeses
£8.50
with chutney & crackers
Green Pea Soup, Ham Hock Tortellini
Can be vegetarian
Chicken Liver Parfait
With red onion marmalade and sourdough
Deep Fried Goats Cheese
With tomato chutney and green bean salad
Hot Smoked Salmon
With cauliflower crème fraiche and pickled beetroot
Mushroom Ravioli
With fricassee of wild mushrooms & parmesan
Roasted Chicken Fillet
With creamy mash, braised leeks & morel sauce
Pan Fried Sea Bass
With Jerusalem artichoke puree, red wine sauce
Slow Cooked Belly of Pork
With black pudding bon bon, green apple sauce & braised sweetheart cabbage
Sticky Toffee Pudding
With vanilla ice cream
Dark Chocolate Delice
With coffee ice cream
Apple & Blackberry Crumble
With vanilla ice cream
Crème Caramel
With Langue de Chat
£16.50 Per Person
Selection of Sandwiches and Wraps
Crudites with Hummus
Homemade Sausage Rolls
Asparagus & Cheddar Quiche / Quiche Lorraine
Vegetable Samosas, Tamarind Chutney
Mini Pork Pies
Fruit Skewers
Soup of the Day
£6.25
Chicken Liver Parfait
£8.95
Red onion marmalade, sourdough
Salt & Pepper Squid
£8.00
With citrus mayo
King Prawn
£9.00
With garlic & chillies
Cauliflower Croquette
£8.50
Black garlic aioli
Ham Hock & Nduja Croquette
£9.00
Wild garlic mayo
Pumpkin Gnocchi
£14.25
With sage butter & parmesan
Lyndhurst Fish Pie
£16.95
With salmon, prawns & mussels
All served with a selection of vegetables, roast potatoes and gravy.
* Served with a Yorkshire pudding.
Vegan Nut Roast
£13.95
Roast Sirloin of Beef*
£17.95
Roast Chicken Breast*
£14.95
Roast Belly of Pork*
£14.95
Confit Duck Leg*
£17.95
Treacle Sponge pudding
£7.50
With vanilla ice-cream
Strawberry Tart
£7.50
Creme diplomat, strawberry ice-cream
Lyndhurst Tiramisu
£7.50
Banana & Salted Caramel Vachenn
£7.50
Local Cheese board
£7.75
Selection of Ice-creams and Sorbets
£6.75
Pumpkin Soup (V*)
Gruyere toast
Deep Fried English Goats Cheese (V*)
Pear chutney, beetroot & walnuts
King Prawn Cocktail
Pink grapefruit avocado & bloody Mary sauce
Ham Hock Terrine
With piccalilli & sourdough toast
Wild Mushroom Gnocchi (V*)
Mushroom veloute, chestnuts & parmesan
Herb Crusted fillet of Cod
Chips, pea puree & warm tartare sauce
Slow Cooked Beef Feather Steak
With mash potatoes & winter greens
Escalope of Turkey
With sage & onion stuffing, pigs in blankets, roast potatoes & port wine sauce
All mains served with braised red cabbage, carrots & brussel sprouts
Traditional Christmas Pudding (v*)
With brandy anglaise
Dark Chocolate Mousse
Cherries, hazelnut praline
Warm Sticky Ginger & Date Pudding
With vanilla ice cream
Rum & Raisin Pannacotta (V*)
Gingerbread
Mince Pies
Celeriac Soup (V*)
With apple, hazelnuts & truffle oil
Duck Carpaccio & Rillette
Orange & chicory
Pan fried King Scallops
Artichoke puree, champagne sauce & caviar
Barkham blue double baked souffle
Walnuts pears & bitter leaves
Jerusalem Artichoke & King Oyster Mushroom Pithivier (V*)
Chestnut puree & wild mushrooms
Pan Fried Wild Halibut
Samphire, roasted leeks, lobster bisque sauce
Hereford Beef Fillet
Ox cheeks bon bon, shallot puree, sauce bordelaise
Norfolk Turkey Breast, Confit Turkey Leg
With apricot & chestnut stuffing, pigs in blanket & port sauce
All mains served with roast potatoes, braised red cabbage, carrots & brussels sprouts
Traditional Christmas Pudding (V*)
With brandy sauce
Mulled Wine Trifle (V*)
Poached pear & blackberries
Bitter Chocolate Textures
Blood orange sorbet
Selection of Local Cheese, Quince Jelly, Grapes, Celery & Crackers
TEA/COFFEE & MINCE PIES
£20.00 Per Person
Selection of Sandwiches and Wraps
Crudites with Hummus
Mini Beef Empanadas, Guacamole
Vegetable Samosas with Tamarind Chutney
Asparagus & Cheddar Quiche / Quiche Lorraine
Homemade Sausage Rolls
Thai Chicken Skewers, Satay Sauce
Mini Strawberry Cheesecake
Mon: 17:00 - 21:30
Tue - Fri: 12:00 - 15:00
17:30 - 21:30
Sat: 12:00 - 21:30
Sun: 12:00 - 19:30
Download our menu:
Main Menu
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Download our menu:
Private Dining Sample
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Download our menu:
Buffet Menu
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Download our menu:
Sample Sunday Lunch Menu
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Download our menu:
Festive Menu
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Download our menu:
Christmas Day Menu
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