Food
Olives (VE)
£2.95
Bread (V)
£4.50
With oil and balsamic
Padron Peppers (VE)
£4.95
With sumac salt
Beef Chilli Nachos
£8.95
With guacamole
Tlayuda (V*)
£7.75
With refried beans and guacamole. Add chicken or beef chilli + £2.50
Asparagus Tempura (VE)
£7.50
With romesco sauce
Saffron Arancini (V)
£7.25
With tomato fondue
Salt & Pepper Squid
£7.95
With garlic mayo
King Prawn Bruschetta
£8.95
With chilli, garlic & white wine
Karaage Chicken Bites
£8.95
With Japanese mayo
Serrano Ham (GF)
£8.75
With burrata, fresh figs, walnuts & verjus
Chorizo, Merguez & Morcilla Sausage
£9.95
With black eyed pea salad, red grape mustard & sourdough
Falafel Burger (V*)
£10.50
With red pepper hummus, feta, tzatziki & hand cut chips
Smoky Aubergine & Black Bean Tacos (V*) (GF)
£11.95
Add chips + £2.50
Battered Fresh Fish
£11.95
With mushy peas & chips
Nacho Crusted Chicken Burger
£12.95
With spicy chipotle mayo, pickled cucumber & hand cut chips
Spiced Monkfish (GF)
£16.95
With Bombay potatoes, kohlrabi & gem salad and green chutney
Lyndhurst Beef Burger
£11.95
With smoked bacon, cheese, grilled onions & pickles. Double up + £2.50
Half/Full Mexican Adobo Chicken (GF)
£13.95 / £19.95
With chips & aioli
Rare Onglet Steak (GF)
£20
With green peppercorn butter, watercress, chips & chimmichuri
House Salad (V)
£4.25
Chilli Cheese Fries (V)
£4.50
Hand Cut Chips (V)
£3.50
Buttered Greens (V)
£4.25
Sticky Toffee Pudding (V)
£7.25
With vanilla ice cream
Lemon Posset (V)
£7.25
With raspberries & shortbread
Rhubarb, Raspberry & Almond Tart (V)
£7.25
With clotted cream ice cream
Banana Parfait (GF) (V)
£7.00
With caramelised bananas & chocolate sauce
Selection of Ice Creams & Sorbets (V)
£6.25
Selection of Local Cheese & Crackers (V)
£7.50
Green Pea Soup, Ham Hock Tortellini
Can be vegetarian
Chicken Liver Parfait
With red onion marmalade and sourdough
Deep Fried Goats Cheese
With tomato chutney and green bean salad
Hot Smoked Salmon
With cauliflower crème fraiche and pickled beetroot
Mushroom Ravioli
With fricassee of wild mushrooms & parmesan
Roasted Chicken Fillet
With creamy mash, braised leeks & morel sauce
Pan Fried Sea Bass
With Jerusalem artichoke puree, red wine sauce
Slow Cooked Belly of Pork
With black pudding bon bon, green apple sauce & braised sweetheart cabbage
Sticky Toffee Pudding
With vanilla ice cream
Dark Chocolate Delice
With coffee ice cream
Apple & Blackberry Crumble
With vanilla ice cream
Crème Caramel
With Langue de Chat
£12.50 Per Person
Selection of Sandwiches & Wraps
Crudites with Hummus
Homemade Sausage Rolls
Asparagus & Cheddar Quiche or Quiche Lorraine
Mini Pork Pie
Crisps
Fruit Skewers
£15.00 Per Person
Selection of Sandwiches & Wraps
Crudites with Hummus
Crisps
Mini Pork Pie
Mini Vegetable or Lamb Samosas with Mango Chutney
Homemade Sausage Rolls
Asparagus & Cheddar Quiche or Quiche Lorraine
Fruit Skewers Mini
Strawberry Cheessecake
Soup of the Day
£6.25
Tuscan Bruschetta
£8.25
With pan fried chicken livers & pesto
Salt & Pepper Squid
£7.95
With Garlic Mayo
King Prawn
£8.95
With Garlic & Chillies
Bengali Beetroot & Peanut Croquettes
£7.25
With mustard sauce
Pumpkin Gnocchi
£13.95
With sage butter & parmesan
Lyndhurst Fish Pie
£15.95
With salmon, prawns & mussels
Vegan Nut roast
£12.95
Selection of vegetables, roast potatoes, gravy
Roast Sirloin of Beef
£15.95
Roast Chicken Breast
£13.95
Roast Belly of Pork
£14.95
Confit Duck Leg
£14.95
All Roast Served with Selection of vegetables, Roast Potatoes, Yorkshire Pudding & Gravy
French Apple Tart, Vanilla Ice-cream
£7.25
Sticky Toffee Pudding
£7.25
With vanilla ice cream
Lyndhurst Tiramisu -
£7.25
Poached Pear
£7.50
With pain perdu & salted caramel ice cream
Local Cheese board
£7.50
Selection of Ice creams and sorbets
£6.25
Mon: 17:00 - 21:30
Tue - Fri: 12:00 - 15:00
17:30 - 21:30
Sat: 12:00 - 21:30
Sun: 12:00 - 17:00
Download our menu:
Social Main Menu May 22
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Download our menu:
Private Dining Sample May 22
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Download our menu:
Buffet Menu May 22
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Download our menu:
Sample Sunday Lunch Menu
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